DAILY LUNCH SPECIALS MON-FRI 11AM-3PM

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Menu

Small

ONDUBU'S SMALL DISH

PAJEON-KIMCHI

Crispy traditional rice, wheat grain flour w/ seasonal vegetable and kimchi pie

PAJEON-SEAFOOD

Crispy traditional rice, wheat grain flour w/ seasonal vegetable and seafood pie

MANDU (CRISPY/STEAMED)

Pork butt, vegetable dumpling crispy or steamed serve with ginger soy

DUBU UGLY

Crispy tofu made from soft-silken organic tofu diamonds

CRISPY DUBU SALAD

Crispy tofu served over seasonal greens w/ our sassy dressing

KRISPY CHICKEN

Super crispy, juicy and tendered fried chicken breast served with spicy Gochu sauce.


PARK-BAOS

ONDUBU'S BAO BUNS

PORK BAOS

Spicy marinated pork with cucumber and scallions

in Bao Buns.

KRISPY CHICKEN BAOS

Crispy chicken breast with cucumber and scallions in Bao Buns.

BIBIM BAOS (VEGAN)

Sautéed seasonal vegetables with house made sweet and spicy Go-sauce.

BEEF BAOS

House marinated beef with cucumber and scallion in Bao Buns.


TTUKBAEGI POT-DUBU

Tofu stewed w/ white beef bone marrow, vegetables, herb stock made spicy w/ infused korean red pepperchili, herb stock made spicy w/ infused korean red pepperchili, herbs and oil. Bubbling boil stew serve in ttukbaegi pot (earthenware pot)

STEP 1: CHOOSE BASE

RICE (white or sweet black)/ RAMEN/ UDON

STEP 2: CHOOSE TOPPING

SEAFOOD/ BEEF/ PORK/ VEGETABLE

STEP 3: CHOOSE SPICINESS

NON-SPICY/ SPICY/ EXTRA-SPICY


BIBIM-BAP/ BIBIM-SALAD

Your choice of rice (white/sweet black) or salad, topped with seasoned vegetable and fried egg

CHOICE OF PROTEIN

DUBU (TOFU)/ CHICKEN BULGOGI/ BEEF BULGOGI/ SPICY PORK BULGOGI


JAPCHAE

Sweet potato starch glass noodles sautéed and flipped to perfection w/ seasonal vegetable and a choice of protein

CHOICE OF PROTEIN

DUBU (TOFU)/ CHICKEN BULGOGI/ BEEF BULGOGI/ SPICY PORK BULGOGI


GOGI (cast iron BBQ)

Traditional BBQ marinade meats serve w/ side of rice and salad

LA GALBI

Housemade traditional sweet soy, plum, ginger, 

pear, scallion and fresh citrus marinated prime cut

beef short rib 

SPICY PORK BULGOGI

Housemade traditional red pepper, brown rice, 

soybean, tapioca and fresh fruit marinated pork but

BEEF BULGOGI

Housemade traditional sweet soy, plum, ginger, 

pear, scallion and fresh citrus marinated top 

beef sirloin


HOT & STONED

Sizzling stone bowl w/rice or Japanese thick noodle w/protein topped vegetable

STEP 1. CHOOSE BASE

WHITE BAP/ SWEET BLACK BAP/ UDON

STEP 2. CHOOSE PROTEIN

CHICKEN TERIYAKI/ SPICY PORK/ SQUID/ GARLIC BUTTER SHRIMP


SIDES

SWEET BLACK BAP (RICE)

WHITE BAP (RICE)

KIMCHI

PURPLE PICKLE

SUK-JU NAMUL (BEAN SPROUT SALAD)

Add a footnote if this applies to your restaurant

ONDUBU

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