DAILY LUNCH SPECIALS MON-FRI 11AM-3PM
ONDUBU'S SMALL DISH
Crispy traditional rice, wheat grain flour w/ seasonal vegetable and kimchi pie
Crispy traditional rice, wheat grain flour w/ seasonal vegetable and seafood pie
Pork butt, vegetable dumpling crispy or steamed serve with ginger soy
Crispy tofu made from soft-silken organic tofu diamonds
Crispy tofu served over seasonal greens w/ our sassy dressing
Super crispy, juicy and tendered fried chicken breast served with spicy Gochu sauce.
ONDUBU'S BAO BUNS
Spicy marinated pork with cucumber and scallions
in Bao Buns.
Crispy chicken breast with cucumber and scallions in Bao Buns.
Sautéed seasonal vegetables with house made sweet and spicy Go-sauce.
House marinated beef with cucumber and scallion in Bao Buns.
Tofu stewed w/ white beef bone marrow, vegetables, herb stock made spicy w/ infused korean red pepperchili, herb stock made spicy w/ infused korean red pepperchili, herbs and oil. Bubbling boil stew serve in ttukbaegi pot (earthenware pot)
RICE (white or sweet black)/ RAMEN/ UDON
SEAFOOD/ BEEF/ PORK/ VEGETABLE
NON-SPICY/ SPICY/ EXTRA-SPICY
Your choice of rice (white/sweet black) or salad, topped with seasoned vegetable and fried egg
DUBU (TOFU)/ CHICKEN BULGOGI/ BEEF BULGOGI/ SPICY PORK BULGOGI
Sweet potato starch glass noodles sautéed and flipped to perfection w/ seasonal vegetable and a choice of protein
DUBU (TOFU)/ CHICKEN BULGOGI/ BEEF BULGOGI/ SPICY PORK BULGOGI
Traditional BBQ marinade meats serve w/ side of rice and salad
Housemade traditional sweet soy, plum, ginger,
pear, scallion and fresh citrus marinated prime cut
beef short rib
Housemade traditional red pepper, brown rice,
soybean, tapioca and fresh fruit marinated pork but
Housemade traditional sweet soy, plum, ginger,
pear, scallion and fresh citrus marinated top
beef sirloin
Sizzling stone bowl w/rice or Japanese thick noodle w/protein topped vegetable
WHITE BAP/ SWEET BLACK BAP/ UDON
CHICKEN TERIYAKI/ SPICY PORK/ SQUID/ GARLIC BUTTER SHRIMP
Add a footnote if this applies to your restaurant
ONDUBU
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