DAILY LUNCH SPECIALS MON-FRI 11AM-3PM
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ONDUBU'S SIGNATURE DISH
"TTUKBAEGI POT- DUBU"
Tofu stewed w/white beef bone marrow, vegetables, herb stock made spicy w/infused Korean red pepperchili, herbs and oil.
Bubbling boil stew serve in ttukbaegi pot (earthenware pot)
BIBIM-BAP
Rice topped with seasoned vegetable
and fried egg
LA GALBI
Housemade traditional sweet soy, plum, ginger, pear, scallion and fresh citrus marinated prime cut beef ribs