ONDUBU'S SIGNATURE DISH
"TTUKBAEGI POT- DUBU"
Tofu stewed w/white beef bone marrow, vegetables, herb stock made spicy w/infused Korean red pepperchili, herbs and oil.
Bubbling boil stew serve in ttukbaegi pot (earthenware pot)
Rice topped with seasoned vegetable
and fried egg
Housemade traditional sweet soy, plum, ginger, pear, scallion and fresh citrus marinated prime cut beef ribs
Copyright © 2023 ONDUBU - All Rights Reserved.